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In 2018, I made the bold decision to stop eating meat. I replaced meat with more greens,
beans, nuts, seeds, etc. The reasons I had for this decision may have been a bit of extrinsic
motivation at first. However, once I started the journey, I noticed internal changes almost
immediately. One of the best improvements was my mood, allowing me to manage stress
and even depression better. One the things that I learned from my food diary at that time
was that eating beef made me feel slightly nauseated along with other digestion
complications.
It did not take me long to conclude that certain foods altered my behavior; mentally and physically. When our digestive systems do not operate properly, it is the core of some of our major health problems. As a matter of fact, a large percentage of us, here in the US suffer from IBS (irritable bowel syndrome), GERD (gastroesophageal reflux disease), IBD (inflammatory bowel disease), ulcerative colitis, and the list goes on. They are all gut related; the aftermath of the foods we eat.
In recent years, the phrase "food is medicine" has gained significant attention, and for good reason. The choices we make about what we eat can have a profound impact on our physical and mental health. Not only can certain foods help prevent chronic diseases, but they can also serve as therapeutic agents, aiding in the treatment and management of various health conditions.
So, how does food serve us as a medicine?
The idea that food can influence health is grounded in scientific research. Nutrients found in whole foods—such as fruits, vegetables, whole grains, lean proteins, and healthy fats—provide essential vitamins, minerals, and even antioxidants that our bodies need to function optimally.
1. Anti-Inflammatory Foods:
Chronic inflammation is a root cause of many diseases, including heart disease, diabetes, and arthritis. Inflammation also puts the body into stress and other injuries. Foods rich in omega-3 fatty acids (like salmon and walnuts), fruits (such as berries), and vegetables (like leafy greens and peppers) can help reduce inflammation.
2. Gut Health:
The gut microbiome plays a critical role in overall health. Foods high in fiber, such as whole grains, legumes, and fermentable foods like yogurt and sauerkraut, support a healthy gut microbiome, which is essential for digestion, immunity, and aids in the protection of mental health disease.
3. Blood Sugar Control:
For individuals with diabetes, certain foods can help regulate bloodsugar levels. Incorporating high-fiber foods, whole grains, and healthy fats can provide energy and prevent spikes in blood sugar.
4. Heart Health:
Foods like oats, nuts, avocados, and olive oil have been shown to improve cardiovascular health by lowering cholesterol levels and reducing the risk of heart disease.
5. Mental Health:
Emerging research suggests a strong connection between diet and
mental well-being. Omega-3 fatty acids, antioxidants, and certain micronutrients can
influence mood and cognitive functions. The Mediterranean diet, rich in fresh vegetables,
whole grains, and healthy fats, is often linked to lower rates of depression and anxiety.
Practical Ways to Incorporate Food as Medicine
1. Focus on Whole Foods:
Minimize processed foods that are high in sugar, unhealthy fats, and additives. Instead, aim to fill your plate with whole, unprocessed foods.
2. Plan Balanced Meals:
A balanced meal includes a variety of food groups. Combine lean proteins, healthy fats, whole grains, and an abundance of colorful fruits and vegetables.
3. Herbs and Spices:
Incorporate herbs and spices that have medicinal properties, such as ginger for its anti-inflammatory effects, turmeric for its antioxidant benefits, and garlic for its heart-protective qualities.
4. Hydration:
Don’t forget the power of hydration. Water is crucial for overall health, and herbal teas can add additional health benefits.
5. Personalize Your Diet:
Everyone’s body responds differently to foods. Pay attention to how certain foods make you feel. I suggest keeping a food journal and consult with a nutrition coach to tailor a diet that suits your individual health needs.6. Mindful Eating: Slow down and enjoy your meals. Practicing mindfulness while eating can improve digestion and help you develop a better relationship with food.
Conclusion
The concept of food as medicine is not just a trend. As a matter of fact, I don’t think it ever has been. Our ancestors have always used foods, herbs, spices to heal from the inside out. Better yet, eating the right foods is a fundamental principle that connects nutrition to our
daily healthy living. By creating intentional food choices, we can tap into the healing potential of natural ingredients and improve our overall well-being.
This holistic approach to nutrition encourages us to view food not just as simply “feeding our hunger”, but as a powerful tool for healing our bodies and preventing any unwanted diseases or illnesses. Embrace the journey of nurturing your body with nutritious foods and
witness the extraordinary impact it can have on your health.
~The Coach, LaTrenia
Reference:
Lipski, E. (2020). Digestive wellness: Strengthen the immune system and
prevent disease through healthy digestion (5th ed.). McGraw-Hill.
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